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Organic Specialty Coffees roasted in Switzerland
Cafés de spécialité et biologiques torréfiés en Suisse
Rare coffees
Cafés rares
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Place Jean Tinguely 14
La Verrerie, FR, 1624
Switzerland
+41 78 873 02 50
This site is to sell Swiss roasted Specialty coffee online. Coffee is roasted on demand so that the consumer has access to always fresh and high quality coffee.
Organic Specialty Coffees roasted in Switzerland
Cafés de spécialité et biologiques torréfiés en Suisse
Rare coffees
Cafés rares
Poids: 250g
Score aromatique selon les critères Arabica Quality Grading: 92
Production: Station Koke Shalaye, région Yirgacheffe
Café Arabica Nature “Supernatural” (nouveau procédé qui augmente le séchage au soleil naturel tout en augmentant la fermentation aérobie controllée)
Variétés anciennes
Torréfaction: Intermédiaire
Notes de banane cuite et papaye
Idéal pour café Espresso, cafés allongés, cafés filtres, boissons café avec lait.
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Weight: 250g
Aromatic Score according to Quality Arabica Grading: 92
Production: Koke Shalaye station, Région Yirgacheffe
Arabica Coffee
Green Coffee process: Natural “Supernatural” (new processing method which augments the traditional natural sun-drying process by increasing opportunity for controlled aerobic fermentation during drying.
Variety: Heirloom
Roasting: Medium
Notes: banana bread, papaya
Ideal for espresso, long coffees, drip filter coffees and coffee with milk.
Poids: 250g
Score aromatique selon les critères Arabica Quality Grading: 92
Production: Station Koke Shalaye, région Yirgacheffe
Café Arabica Nature “Supernatural” (nouveau procédé qui augmente le séchage au soleil naturel tout en augmentant la fermentation aérobie controllée)
Variétés anciennes
Torréfaction: Intermédiaire
Notes de banane cuite et papaye
Idéal pour café Espresso, cafés allongés, cafés filtres, boissons café avec lait.
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Weight: 250g
Aromatic Score according to Quality Arabica Grading: 92
Production: Koke Shalaye station, Région Yirgacheffe
Arabica Coffee
Green Coffee process: Natural “Supernatural” (new processing method which augments the traditional natural sun-drying process by increasing opportunity for controlled aerobic fermentation during drying.
Variety: Heirloom
Roasting: Medium
Notes: banana bread, papaya
Ideal for espresso, long coffees, drip filter coffees and coffee with milk.
Coffee can be found in Jamaica from 1725, but Jamaican coffee has been worldwide famous from 1990. This coffee has been treated with great care from harvest till the cup, providing a very Hugh quality coffee.
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 86
Arabica Coffee
Green coffee process: Washed
Region: Blue Mountain
Altitude: 940 à 1120m
Varieties: Typica, Geisha
Notes: chocolate, spices
Ideal for espresso, cappuccino and filter coffees
Naturally low in caffeine and easy to digest.
Weight: 250g
Aromatic Score according to Arabica Quality Grading: 88.5
Location: San Marcos, Guatemala
Variety: Bourbon, Caturra, Catuai
Green coffee process: Natural
Harvest: by hand
Plantation: Women cooperative Nuevo Progreso
Altitude: 1400 - 1900m
Tasting notes: Chocolate, Walnut
Roasting: medium dark
Ideal for espresso machines, bean to cup machines and et Italian moka
Organic certified coffee
Ethical coffee from small coffee farms
Rock A Bean, Organic Specialty Coffees
Weight: 250g
Aromatic Score according to Arabica Quality Grading: 83.5
Region: El Palomar, Chanchamayo, Peru
Variety: Typical, Bourbon, Caturra, Pache
Green Coffee Process: Natural
Harvest: by hand
Coffee farm: C.A.F.E. Coopérative Agricole de Fruits Ecologiques
Altitude: 1400 to 1900m
Tasting notes: Prunes, leather
Roasting: medium roast
Ideal for espresso maker and beans to cup coffee machines
Organic certified coffee
Ethical coffee from small coffee farms
This Peruvian coffee shows aromatic notes typical from a natural coffee with wild, leather and walnut notes. It has a Hugh body that gives great espresso with thick crema. Thanks to a medium roast, the coffee keeps rich aromas, without acidity neither bitterness. This coffee is harvested in El Palomar area, in Chanchamayo area with 1400-1900m altitude. It is harvested by a small coffee farms association called C.A.F.E. (Food Cooperative of ecological Fruits). This coffee is organic certified and comes from ethical coffee practices.
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 87
Region: Himalaya, Nepal
Variety: Arabica Caturra
Green Coffee Process: Washed
Harvest: by hand
Coffee Farm or Cooperative: Plantec Coffee
Altitude: 800 m
Tasting notes: Tonka, chocolate, spices
Roasting: Dark roast
Ideal for Espresso machines, full-automatic machines, Italian moka
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 90.5
Organic certified Coffee
Production Coopérative Metad
Arabica Coffee
Green Coffee process: Washed
Variety: Heirloom
Roasting: Light
Notes: bergamot, black tea
Ideal for milk drinks such as cappuccino, flat white, latte, latte macchiato, filter coffee, slow coffee
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 83
Decaffeination process: Swiss water which is a natural process without any chemicals use.
Organic certified coffee
Process: Washed
Arabica coffee
Notes: roasted chestnuts and toasted bread
Ideal for espresso, cappuccino, latte and latte macchiato
Ethiopian coffee from Yrgacheffe area
Roasted and ground specifically for Gulf countries Arabic coffee
Organic certified coffee
Discover three medium roast coffees from the Rock a Bean range. GUATEMALA SAN MARCOS, Peru EL PALOMAR and Nepal HIMALAYA are three beautiful coffees revealing their best aromas extracted as espressos, cafés and filter coffees. If you do not know which ones you prefer, try the three of them!
Bundle of 250g for each coffee bags.