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Organic Specialty Coffees roasted in Switzerland
Rare coffees
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Place Jean Tinguely 14
La Verrerie, FR, 1624
Switzerland
+41 78 873 02 50
This site is to sell Swiss roasted Specialty coffee online. Coffee is roasted on demand so that the consumer has access to always fresh and high quality coffee.
Organic Specialty Coffees roasted in Switzerland
Rare coffees
Weight: 250g
Aromatic score according to Arabica Quality Grading: 86
Region: Pedra Azul natural parc
Variety: Yellow Bourbon, catuaï-Açu
Green coffee process: natural and semi-washed
Harvest: by hand
Farm: Camocim
Altitude: 1250m
Tasting notes: Roasted chestnuts, chocolate, yellow prunes
Roasting: light
Ideal for espresso coffee with milk and filter coffees
Organic certified
Ethical coffee from a small producer
Poids: 250g
Score aromatique selon les critères Arabica Quality Grading: 92
Production: Station Koke Shalaye, région Yirgacheffe
Café Arabica Nature “Supernatural” (nouveau procédé qui augmente le séchage au soleil naturel tout en augmentant la fermentation aérobie controllée)
Variétés anciennes
Torréfaction: Intermédiaire
Notes de banane cuite et papaye
Idéal pour café Espresso, cafés allongés, cafés filtres, boissons café avec lait.
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Weight: 250g
Aromatic Score according to Quality Arabica Grading: 92
Production: Koke Shalaye station, Région Yirgacheffe
Arabica Coffee
Green Coffee process: Natural “Supernatural” (new processing method which augments the traditional natural sun-drying process by increasing opportunity for controlled aerobic fermentation during drying.
Variety: Heirloom
Roasting: Medium
Notes: banana bread, papaya
Ideal for espresso, long coffees, drip filter coffees and coffee with milk.
Weight: 250g
Aromatic score according to Arabica Quality Grading: 88
Farmer: Khalid Shifa
Region: Limmu Gomma, Choche Wild Forest
Species: Arabica
Variety: Heirloom
Process: Washed
Altitude: 2100m
Roasting: medium
Notes: Passion fruit, violet flower
Ideal for espresso, lungo coffees, filter coffees, Coffee with milk drinks.
Poids: 250g
Score aromatique selon les critères Arabica Quality Grading: 93
Production: Cordillera del fuego, Tarrazu
Process: Café Arabica semi-lavé, fermentation anaérobique
Variétés: Catuai, caturra
Torréfaction: Intermédiaire
Notes de cannelle et noix de muscade
Idéal pour les espresso, café allongé, cappuccino, latte et toutes les boissons au lait.
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Weight: 250g
Aromatic Score according to Quality Arabica Grading: 93
Production: Cordillera del fuego, Tarrazu region
Arabica Coffee
Process: semi-washed, anaerobic fermentation
Variety: Catuai, caturra
Roasting: Medium
Notes: cinnamon, nutmeg
Ideal for espressos, long coffees, cappuccino, latte and all sort of coffee with milk.
Weight: 250g
Aromatic score according to Arabica Quality Grading: 86
Region: Pedra Azul natural parc
Variety: Yellow Bourbon, catuaï-Açu
Green coffee process: natural and semi-washed
Harvest: by hand
Farm: Camocim
Altitude: 1250m
Tasting notes: Roasted chestnuts, chocolate, yellow prunes
Roasting: medium
Ideal for espresso coffee, full Automatic Machines, italian moka pot.
Organic certified
Ethical coffee from a small producer
Rock A Bean, Organic Specialty Coffees
Weight: 250g
Aromatic Score according to Arabica Quality Grading: 83.5
Region: El Palomar, Chanchamayo, Peru
Variety: Typical, Bourbon, Caturra, Pache
Green Coffee Process: Natural
Harvest: by hand
Coffee farm: C.A.F.E. Coopérative Agricole de Fruits Ecologiques
Altitude: 1400 to 1900m
Tasting notes: Prunes, leather
Roasting: medium roast
Ideal for espresso maker and beans to cup coffee machines
Organic certified coffee
Ethical coffee from small coffee farms
This Peruvian coffee shows aromatic notes typical from a natural coffee with wild, leather and walnut notes. It has a Hugh body that gives great espresso with thick crema. Thanks to a medium roast, the coffee keeps rich aromas, without acidity neither bitterness. This coffee is harvested in El Palomar area, in Chanchamayo area with 1400-1900m altitude. It is harvested by a small coffee farms association called C.A.F.E. (Food Cooperative of ecological Fruits). This coffee is organic certified and comes from ethical coffee practices.
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 87
Region: Himalaya, Nepal
Variety: Arabica Caturra
Green Coffee Process: Washed
Harvest: by hand
Coffee Farm or Cooperative: Plantec Coffee
Altitude: 800 m
Tasting notes: Tonka, chocolate, spices
Roasting: Dark roast
Ideal for Espresso machines, full-automatic machines, Italian moka
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 83
Decaffeination process: Swiss water which is a natural process without any chemicals use.
Organic certified coffee
Process: Washed
Arabica coffee
Notes: roasted chestnuts and toasted bread
Ideal for espresso, cappuccino, latte and latte macchiato
Weight: 250g
Aromatic score according to Arabica Quality Grading: 88
Farmer: Khalid Shifa
Region: Limmu Gomma, Choche Wild Forest
Species: Arabica
Variety: Heirloom
Process: Washed
Altitude: 2100m
Roasting: light
Notes: Passion fruit, violet flower
Ideal for espresso, lungo coffees, filter coffees, Coffee with milk drinks.