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Ethiopia SHALAYE - Filter Roast
Ethiopia SHALAYE - Filter Roast
Poids: 250g
Score aromatique selon les critères Arabica Quality Grading: 92
Production: Station Koke Shalaye, région Yirgacheffe
Café Arabica Nature “Supernatural” (nouveau procédé qui augmente le séchage au soleil naturel tout en augmentant la fermentation aérobie controllée)
Variétés anciennes
Torréfaction: Intermédiaire
Notes de banane cuite et papaye
Idéal pour café Espresso, cafés allongés, cafés filtres, boissons café avec lait.
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Weight: 250g
Aromatic Score according to Quality Arabica Grading: 92
Production: Koke Shalaye station, Région Yirgacheffe
Arabica Coffee
Green Coffee process: Natural “Supernatural” (new processing method which augments the traditional natural sun-drying process by increasing opportunity for controlled aerobic fermentation during drying.
Variety: Heirloom
Roasting: Medium
Notes: banana bread, papaya
Ideal for espresso, long coffees, drip filter coffees and coffee with milk.
Koke Shalaye station is a cherry processing facility in Yirgacheffe. The station is situated at 1,973masl and processes cherries from 1890 local smallholder farmers.
‘Supernatural’ is a new processing method which augments the traditional natural sun-drying process by increasing opportunity for controlled aerobic fermentation during drying (more details below)
The small farmers in this region typically cultivate sub-varieties of traditional Ethiopian heirloom varieties on small garden plots around their homes.
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La station Koke Shalaye est un lieu situé dans la région de Yrgacheffe ou les cerise de café sont transformées en grains de café vert. La station est située à 1973m d’altitude et les cerises proviennent de 1890 petites fermes.
“Supernatural” est un procédé qui permet d’augmenter l’effet su séchage naturel au soleil en augmentant une fermentation aerobique controlée pendant le processus de séchage. Les petits producteurs de cette région cultivent typiquement des sous-variétés des variétés d’origine éthiopiennes dans de petits jardins se trouvant autour de leurs maisons.
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Koke Shalaye station is a cherry processing facility in Yirgacheffe. The station is situated at 1,973masl and processes cherries from 1890 local smallholder farmers.
‘Supernatural’ is a new processing method which augments the traditional natural sun-drying process by increasing opportunity for controlled aerobic fermentation during drying (more details below)
The small farmers in this region typically cultivate sub-varieties of traditional Ethiopian heirloom varieties on small garden plots around their homes.